Do Preserve
Make your own jams, chutneys, pickles & cordials.
Anja Dunk, Jen Goss & Mimi Beaven
How do you capture the vibrant flavour of freshly picked fruit and vegetables to enjoy all year round?
Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of Strawberry gin fizz. Do Preserve features over 80 delicious recipes for jams, pickles, chutneys and cordials that transform everyday dishes into memorable, flavour-filled meals. With easy-to-follow steps and expert advice from a trio of cooks, you’ll soon learn:
- Basic principles and methods of preserving
- Essential equipment and ingredients
- Guidance on the different preserving agents: sugar, vinegar, alcohol, oil and salt
Written for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into delightful preserves to enjoy, share and gift.
This paperback purchase includes a free ebook download.
Reviews
Easy, fuss-free jam-making. It will be my guide to preserving through this and many autumns to come.
Anna Jones, bestselling author of A Modern Way to Cook
Accessible, practical and full of delicious recipes that are clearly written, simple to follow and actually work!
Amazon review
About the authors
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a cook and an artist. She is also the author of Strudel, Noodles & Dumplings (Fourth Estate 2018) and Advent (Quadrille 2021).
Mimi Beaven and her photographer husband Richard live in the Hudson Valley, New York. Over the past decade they raised two daughters and founded, rebuilt and ran a farm and kitchen. They have since moved away from farming, but still enjoy the bounty of the area's many small producers. And Mimi continues to teach cooking classes.
Jen Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce – and that from surrounding hedgerows - provides ample supplies for Our Two Acres, her catering company. She is the co-author of Do Smoke: A modern guide to cooking and curing (October 2024).
Product details
- Pub date: May 2016
- Dimensions: 120 x 178mm
- Extent: 176 pages
- ISBN: 978-1-907974-24-3
- eBook ISBN: 978-1-907974-25-0
Artwork
Colour photography shot on film by Richard Beaven
Paper & print details
Paperbacks are printed by OZGraf Print on Munken, an FSC-certified paper
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