The Curious Cooks Set

EXCLUSIVE FOUR BOOK SET + TWO FUN EXTRAS

Our four book gift set is perfect for the experimental home cook or anyone wanting to get more creative in the kitchen.

From making your own kimchi, to curing smoked salmon in a homemade cold smoker, to transforming meals with sophisticated seasoning, you'll be inspired to become more curious, self-sufficient and attuned to the things you eat.

Written by bakers and culinary experts with over 100 easy-to-follow recipes and stunning colour photography, the Curious Cooks set includes:

- Do Ferment by Matthew Pennington & Nicola Cradock
- Do Sea Salt by Alison, David & Jess Lea-Wilson
- Do Smoke by Jen Goss & Scott Davis
- Do Wild Baking by Tom Herbert
- 1 x mini tin of Halen Môn sea salt
- 1 x pickle pin

Save 10% when you buy the Curious Cooks 4-book gift set.

Comes hand-tied with twine and a bookmark, ready to gift! Includes free UK shipping.