Do Preserve – Seconds

At some point on a book's journey, it can get a little damaged and becomes unsuitable for sale. But these wabi-sabi editions can still go to a good home!

This book is marked as a 'Second' and being offered at a discounted rate due to a minor defect. This could be an imperfection on the spine, corners or cover, or old pricing on the back cover. We're unable to photograph each imperfection, but rest assured it's the same great content inside!

Please note this item cannot be returned or refunded.

How do you capture the vibrant flavour of freshly picked fruit and vegetables to enjoy all year round?

Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you’ll soon learn:

• The basic principles and methods used
• Essential equipment to get started 
• How to work with different preserving agents: salt, sugar, vinegar and oil

Written for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into flavour-filled jars and bottles to enjoy, share and gift.