The Slow Living Library Book cover of Do Wild Baking: Food, fire and good times by Tom Herbert Front cover of Do Sourdough: Slow bread for busy lives by Andrew Whitley Front cover of Do Grow: Start with 10 simple vegetables, by Alice Holden Front cover of Do Preserve: Make your own jams, chutneys, pickles and cordials, by Anja Dunk, Jen Goss, Mimi Beaven Front cover of Do Beekeeping: The secret to happy honey bees, by Orren Fox Front cover of Do Sea Salt: The magic of seasoning, by Alison, David and Jess Lea-Wilson The Slow Living Library The Slow Living Library The Slow Living Library The Slow Living Library The Slow Living Library The Slow Living Library

The Slow Living Library The Do Book Co.

The perfect collection for anyone wanting to lead a more sustainable life and make something worth sharing. Made up of six books: Do Sourdough, Do Grow, Do Preserve, Do Wild Baking, Do Beekeeping, Do Sea Salt.

You will learn how to:

  • Bake bread and cook delicious meals over a campfire
  • Grow seasonal vegetables and edible flowers
  • Keep bees and harvest your own honey
  • Make natural sea salt and properly season your food
  • Bake sourdough bread, crumpets, pizza and more
  • Learn the slow art of preserving to make your own jams, chutneys, pickles and cordials

Each book features full colour photography, delicious recipes, clear instructions, and plenty of tips and advice from our expert authors. 

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