Let’s face it, making your own food from scratch is always satisfying. Armed with nothing more than a handful of ingredients and some instructions, it's a creative process and learning experience like no other.
This trio of essential guides on sourdough bread, preserving and seasoning are designed to be referred to time and again as you hone skills and progress on your culinary journey.
From baking the perfect loaf of sourdough, to transforming meals with sophisticated seasoning, to making jams, chutneys and cordials with seasonal fruit and vegetables, this collection will ensure your kitchen bursts with colour and flavour all year round. It will encourage you to become more self-sufficient and more attuned to the natural ingredients you use, where they come from, and seasonality.
Written by culinary experts with over 100 recipes and beautiful colour photography, the Cook's Gift Set is the perfect gift or self-purchase for anyone wanting to cook, bake, season and preserve.
Do Sourdough: Slow bread for busy lives by Andrew Whitley
+ a sachet of Bread Matters' sourdough starter
Do Sea Salt: The magic of seasoning by Alison, David & Jess Lea-Wilson
+ a miniature tin of Halen Môn Sea Salt
Do Preserve: Make your own jams, chutneys, pickles and cordials by Anja Dunk, Jen Goss & Mimi Beaven
All books are printed on 120gsm Munken, an FSC-certified paper, with full colour photography throughout.