The Sea Salt Set The Sea Salt Set The Sea Salt Set The Sea Salt Set The Sea Salt Set The Sea Salt Set The Sea Salt Set

The Sea Salt Set Alison, David & Jess Lea-Wilson

Master the art of seasoning with this gift set featuring the Do Sea Salt book, engraved wooden postcard, and Halen Môn sea salt in a thumb-sized tin. Includes complimentary ebook download. 

Salt is magical. No other ingredient enhances our food to make each component taste more of itself and brings together all the elements of a dish so it sings with deliciousness. And it’s not just about flavour, sea salt crystals contain trace elements needed for our very survival.

The Sea Salt Set includes the brand new title Do Sea Salt: The Magic of Seasoning written by the founders of the world-famous natural sea salt company, Halen Môn; a wooden postcard engraved with Helen Keller quote 'The cure for anything is saltwater - sweat, tears or the sea' and a 'Pinch Me' tin of Halen Môn sea salt - as cute as it is useful.

The Sea Salt Set is a wonderful gift or self-purchase that will change the way you think about salt — and how you use it. Discover how to season your food properly, how to make your own sea salt, and try out some delicious recipes from salt-baked fish to sea-salted chocolate truffles. The Sea Salt Set will provide everything you need to take your food from bland to brilliant.

Details

Gift set includes:

  • Do Sea Salt book
  • Engraved wooden postcard
  • 'Pinch me' tin of Halen Môn sea salt tin, approx. 5cm x 2.5cm

Summary

  • Written by a trio of award-winning salt makers
  • Insight into why salt is the most important ingredient in any kitchen
  • Features 20 delicious recipes - all with a salty kick
  • Stunning colour photography throughout
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Reviews

‘One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book.’
Daniel Boulud, chef and restaurateur
‘If you're at all curious about food and cooking, or you just fancy a Blue Peter experiment, I'd encourage you to take a Tupperware and a copy of this book down to the sea and start your own adventure.’
Independent
‘A wonderful little book’
Guardian
Do Sea Salt is part manual, part cookery book, covering everything from making salt to how to season.’
Telegraph
‘Book of the Month: Do Sea Salt pays homage to the transformtive powers of nature's own seasoning covering the production process, its origins and 20 recipes including delicious savoury tarts and salted caramel sauce. A ready-made gift for your favourite foodie.’
Coast magazine

About the author

Alison and David Lea-Wilson started Halen Môn, the Anglesey Sea Salt company, in 1997. They have always made a living from the sea — first as fishmongers, then aquarium owners — and been fascinated by the process of making sea salt. In 2017, Halen Môn won the Queen’s Award for Sustainability, and in 2019, Alison and David were awarded MBEs for their services to business.

Their daughter, Jess, is a writer and designer who has worked in the food industry her whole working life. She loves talking about vegetarian food: making it, writing about it, but most of all, eating it.

Alison and David’s Do Lecture: Why We Should Value True Eccentricity

To be off-centre is the meaning of eccentricity. David and Alison believe that the most interesting things happen around the edges. In this talk, they tell us how doing things off-centre has shaped their lives and their businesses.

Product Details

Dimensions: 120x178mm
ISBN: 978-1-907974-65-6
eBook ISBN: 978-1-907974-66-3

Artwork

Contains 33 full colour photographs.

Paper & print details

Paperback editions are printed by OZGraf Print on Munken, an FSC-certified paper.